Brick House cigars first came on the scene in 1937 when production began in America using 100% imported Cuban leaf. The Embargo saw the end of these cigars along with many other brands that used pure Cuban leaf. Then in 2009, JC Newman resurrected the brand using Nicaraguan filler and Ecuadoran grown Havana Subido seed wrapper.

The cigar is packed full of sweet spices and woods. A little pepper comes into play at the halfway point, but on the whole, it's a cool and creamy cigar. Not too strong for a novice and enough flavours to act as a midday smoke for the more seasoned Nicaraguan smoker.

(54 x 5")